Meet Our Stallholders:

 

The stallholders are what make the market and here, in Chiswick, you will find some of the very best in the country. Every producer on the market takes time and effort every week into producing the very best of their product.

 

The idea of a farmers market is that you, the customer, can go and speak to the producer directly and ask anything at all about production methods, tastes, where it was made, what is in the ingredients....anything at all. It is a service that cannot be given in a supermarket which in this day and age, where traceability is so important, is what makes a farmers market so appealing.

Pizza Maria

 

Where passion meets flavour.

Two brothers with a big passion for food decided after many years of working in the catering industry to create a unique and cool three  wheeled Italian van called "Maruzzella" with an authentic wood fired oven installed  in the back to be able to serve a real neapolitan street pizza.

They named the comapny after their Mother.

Their "mission" is to deliver the real taste of Naples in each slice of the pizza,  following  the authentic  traditional neapolitan way of making pizza by sourcing the most important ingredients from Naples such a mozzarella, the San Marzano tomatoes and the best quality flour.

Come and see us to try and authentic neapolitan pizza made fresh in front of you.  Buon appettito!

Thee Olive Tree

 

Olive lovers will be spoiled for choice – 23 different types of stuffed and marinated olives! You’ll also find feta cheese, feta-stuffed red and pipeline peppers, sun-blushed and sun-dried tomatoes, artichokes, stuffed vine leaves, tapenade, humus, butter bean salad, boquerones, green and red pesto, harissa and marinated garlic. There is also the availability of specialty breads, soap and olive oil- so with friendly service and delicious food to match why not come down to the market! www.theeolivetree.co.uk

 

Ringden Farms

 

Since 1949 orchards have been cultivated at Ringden Farm, located in the High Weald Area of Outstanding Natural Beauty, on the Kent / Sussex border. The use of traditional pressing methods and slow pasteurisation preserves the real flavour of these English apples in the award-winning juices. Along with this, Ringden Farms offers a wide selection of fresh apples, pears and more depending on the season - so they are not one to miss! 

www.ringdenfarm.co.uk

Pink Cactus

 

We specialise in Mexican Street Food. To us, street food represents everything that is great about food: it's fun, affordable and just delicious. It has provided us with the best eating and traveling experiences of our life and is perfect for sharing with friends and family.  There’s nothing more divine than a warm freshly made tortilla. Mexican Tacos are our signature dish and its engaging to watch how the tortillas are made. We satisfy UK’s hunger for homemade tortillas and once you've tried them you may realise you have fallen in love with them.  www.pinkcactusuk.com

Nut Knowle Farm

 

Hand made cheeses from Sussex.  Nut Knowle Farm was established in 1979, and now produces a comprehensive range of vegetarian, pasteurised goats milk cheeses to suit all palates.  The cheeses are lovingly made by hand in our own dairy.

Over the past twenty years goats cheese has enjoyed an upsurge in popularity because of its exceptional flavour, its health benefits, its lower fat content and its versatility.  it can be served on the cheeseboard and can be used with great success in cooking.

Astons Bakery

 

Syd Aston was one of the first organic bakers in London and has built up a reputation for quality which goes back many years. Syd has a background in farming, and so he understands fully the principles behind organic food from seed to loaf. His personal principles have not shifted since day one; top quality, hand-made breads produced on a small scale with minimum impact on the environment. Their loaves are mixed, fermented, shaped by hand, left to proof and then baked on the stone floor of a large deck oven. 

www.astonsbread.co.uk

La Contrada

A small company created by food lovers and traditional Italian staff.  La Contrada decided to create a company to be able to taste the flavour of Italy directly in the UK.  A year on they are now also catering private parties.  Most of their products are imported directly from Italy through small producers, while fresh products such as pastries and fresh cheeses are supplied from an Italian producer here in the UK.  On the stalls you can find cheeses, meats, sweets and much more, in other words everything that you would associate with Italy.

Ted's Veg

 

Ted Dawson farms a full range of vegetables using traditional methods in south Lincolnshire. This family-run farm has been attending many of London’s farmers’ markets for around 10 years now – they have now built up a formidable reputation for quality. Their range of growing expertise means their stall always has something to make it stand out whatever the season. Look out for their exemplary artichokes in Winter, their mouth-watering asparagus in the Spring, their bendy cucumbers and knobbly squash in the Summer and massive juicy pumpkins in the Autumn.

www.tedsveg.co.uk

March House Farm

 

The beef, lamb and pork is reared on a family run traditional Leicestershire farm, which consists of rig and furrow permanent pasture, rich in natural grasses and herbs. The land has been farmed by the same family for 4 generations, with small-hedged fields, protecting natural wildlife and the environment. The farms are run by Daniel Belcher with the help of mother and father Heather and Mike. The beef herd consists of Angus and Simmental cows crossed with Lincoln Red, Simmental and Shorthorn bulls, producing single suckled calves. The sheep flock consists of Masham ewes crossed with Suffolk rams, producing lamb for the prime market. The small pig enterprise is based on the Gloucester Old Spot and Large White breeds crossed to get the best of each breed. www.marchhousefarm.co.uk

Hook & Son

 

Their aim is to manage a dairy herd that is truly sustainable; caring for the wildlife and environment around them, whilst making the farm viable enough to support themselves. They converted their farm to organic farming methods in 1998, achieving Soil Association certification in August 2000. This means that they farm without the use of any chemicals or routine antibiotics. With a large variety of dairy products on offer and the availability of non-pasturised organic milk and yoghurt, be sure to come along and see what they have to offer! 

www.hookandson.co.uk

Abdul's Moroccan Cuisine

 

Here at Abdul's Moroccan Cuisine, they have been creating traditionally indigenous food for many years. Now they have taken it upon themselves to spread this bona fide experience with everyone, yourself included. One of their specialities is tagines, a trademark dish of Morocco. The sweet and savoury lamb tagine is cooked in a cinnamon sauce with apricots and prunes, tangy and citrusy chicken with preserved lemons which is cooked in a ginger sauce with olives. Their customers' great favourite is the salmon tagine accompanied with cooked vegetables in charmula sauce, a traditional Moroccan sauce. All these tagines are cooked in mixed spices and herbs which give it the unique taste of Moroccan food. 

Aki Maki

 

Handmade and freshly served and prepared sushi. Made by hand, the sushi is then prepared at the market. At Aki Maki they match the traditional and the modern, taking the best from a craft practised for centuries. Her unique approach sees a modern sensibility combined with the skills of the past to create sushi for the present. As a market regular Aki Maki soon became a crowd favourite so come and taste for yourself the hand-rolled master pieces!

www.akimaki.co.uk

Butlers Catering

 

Butlers Catering is a catering company providing an array of homely, delicious foods, ranging from sausage rolls to quiches to brownies. Butlers Catering produce delicious, wholesome and freshly baked products. They use premium ingredients from farmers and British businesses. They offer vegetarian & meat options and tend to adapt family favourites into innovative and nourishing products using healthy alternatives. Their stall is different every single time you visit it, and a lot depends on what is in season at the time and what suits their fancy - so there will always be a surprise for you!

Fungi with Fish

 

Fungi with Fish is a stall offering seasonal fish, eggs and mushrooms. Their range of high quality fresh frozen fish and seafood includes organic fish and gourmet shellfish. As fishmongers, they usually have in stock all their members' favourites, including wild salmon fillets, halibut fillet steaks, whole lemon sole, John Doryfillets and many more. They have many gourmet fish available depending on the season, including salmon, trout, kippers and more. They also supply a variety of gourmet seafood including huge prawns, scampi (which are strangers to breadcrumbs,) eels, freshly cooked lobsters and crab, whilst also offering a range of other products, such as eggs, mushrooms and homemade soup.

Lakonia Oils / Hellenic Deli

 

Their focus is on authentic and traditional Greek products including: delicious, flavoursome extra virgin olive oil, unfiltered golden honey, fruity olives, Fleur de sel sea salt, aromatic herbs and more. The deli industry has seen a resurgence particularly with the well-known benefits of the Mediterranean Diet. Lakonía’s warm, rocky hillsides along the Aegean Sea provide an exceptional climate for olive trees. Grown naturally on the sun-drenched slopes of the family groves, the olives produced here are among the finest in the world.  Their product line also includes fine Olives, Authentic Greek Olive Oil Infusions, Wild Herbs and Teas, all handcrafted with the highest quality and authenticity. It is their privilege to share with you a taste of Greece, from their family to yours.

Wild Country Organics

 

Wild Country Organics is a modern organic family farm run by Dr Adrian Izzard, who over the last ten years has developed the growing techniques to produce a wide range of the best tasting organic vegetables and salads. Come along to The Food Market Chiswick and pick up some of their oriental leafy salad and treat your taste buds to some amazing new flavours. If you like our produce please tell your friends to come too

www.wildco.co.uk

Flamingo Paperie

 

They pride themselves on the quality of their products and here are just a few of the things that make their cards special:

  • They only feature exclusive designs from our team of talented artists

  • They use high-quality board with Forest Stewardship Commission (FSC) accreditation

  • All of their greeting cards are produced and printed in the UK

  • Plant-based inks are used to minimise their impact on the environment

  • All of their everyday cards are blank for your own message. They are designed to be as versatile as possible.

Pergola Point

 

She sells a variety of homemade goodies ranging from homemade jams and chutneys to delicious cakes and quiches, plus something small for the children. She is dedicated to creating high quality and mouth-watering treats with seasonal beverages as well, such as mulled wine. Her stall is different every single time you visit it and a lot depends on what is in season at the time and what particular culinary idea has taken June's fancy that week. She never disappoints though, as it's always delicious. Why not spoil yourself and enjoy what Pergola Point has to offer?

Sotomayor & Sons

 

Sotomayor & Son was established in order to bring authentic Spanish home cooking – real Spanish food – to the UK. We make real Spanish food with the flair and warmth of the best home cooking. With a Spanish mother and British diplomat father, James grew up all around the world, but Spanish home cooking was the constant in a childhood of change and adventure. Drawing on the heritage of his Galician family and his own distinct flair, James’ cooking blends true Spanish recipes, flavours and techniques with a deep regard for sourcing the best ingredients. www.sotomayorandson.wordpress.com

Jubilee Farm

 

They are a family run nursery based in Norfolk, who sell a large range of hardy, ornamental flowering shrubs, climbers and perennials. They also have a wide variety of spring flowering loose bulbs available from September to March. Potted bulbs and spring bedding available from February onwards. A full range of fruit bushes and vegetable plants also available in season. So if you are simply interested in gardening, or want a plant to brighten up your garden, Jubilee Farm is the stall for you!

Big Wheel Cheese

Bigwheelcheese is a small independent cheese monger who sell cheese at a handful of farmers markets around London. Find them at our market every Sunday. Bigwheelcheese sources it's cheese from small artisan cheese producers across the U.K. Giving a platform to small independent makers who otherwise wouldn't come to markets in London for various reasons. They provide a whole range of the best of British cheeses including cows milk, ewes, goats, raw milk cheese, vegetarian, blue, soft and hard. There really is something for every taste. They also provide a wide range of crackers and some yummy quince.

Pads & Paws

 

This food was created out of love, it all started when we took a closer look at what was "normally" in dog food. There are so many harmful chemicals inside a can of everyday dog food, they can add whatever they like to the food to make it applealing. Raw feeding is the best diet for a dog, getting back to nature was what we decided to do, we spent the next year getting the perfect recipe for her lovely dogs. Now we are a small growing company aiming to bring this fantastic food to your dogs, to share the great health benefits and differences in your animal that comes with raw feeding.

Clara's Coffee

After running a successful café in Oxford, John had the idea to take fantastic coffee on the road. He uses the best coffee beans, roasted and blended especially for the market every week, and the milk is supplied by Hook & Son (also a market regular), and is of unbeatable quality. Clara's Coffee believe that great coffee is for everyone, and they'll make it however you like it. They also make indulgent hot chocolate, and carry a variety of fair trade teas. They have also sourced a delicious decaf coffee and have a selection of non-dairy milks. And before you ask, Clara isn't Johns aunt, or his wife... She's the little green vintage van where the coffee magic happens!

 

Quinta

Pupusas experts, the stuffed tortilla loved all around Salvador and the UK!!! 

From sweet potato and spinach to the more traditional black beans and cheese, Quinta has a range of more than 20 different recipes and options for vegans, vegetarians and carnivores. Find yours and top it with home made coleslaw or spicy cheesy corn on the cob. 

Using non-processed ingredients and 100% white corn and blue corn, all their recipes are naturally gluten free

 

Chocoballs

Homemade traditional Brazilian sweets known as ‘brigadeiros’. Originally made with condensed milk, cocoa powder and butter, here they offer the gourmet version - made using fine ingredients like gluten free Belgium chocolate, and added cream. In addition to the traditional milk chocolate or coconut flavours, Chocoballs brings different toppings and colours to their products, gingerly rolling each individual sweet to result in a beautiful and tempting display. Adriana has learnt to make brigadeiros in Brazil as a child. When she had her own children in England, she made the sweets for their school events. They were ever so popular, that she decided to bring the ‘brigadeiro’ passion to local food markets. Shoppers have been falling in love for Chocoballs since 2016, adults and kids alike, and the top seller Salted Caramel flavour has been given epic status! 

 

Tariette

Tariette is a French grocer whose produce is sourced directly from small, trusted local producers in Haute Provence. Their offering of regional products, from olive oil to chocolate, aims to reflect the seasons and showcase local traditions. All their producers are handpicked for not only the quality of their goods, but an honest, ethical, and sustainable approach. The company was started by Sylvie Jacquel and her sons, Thomas and Pierre. Born and raised in Haute-Provence, they share a genuine passion for local food and produce from their region. It was the good, honest food of Provence—no artificial flavours, frills, or glam packaging—that Thomas found himself missing after moving to London. For all the great British food he could find locally, there was nothing like the taste of home. The producers chosen by Tariette share some common values: tradition, excellence, and above all, a passion for their craft. Each one is at the top of their field for a classic Provençal product  www.tariette.com

 

Arthur's Juices

Arthur's Juices is an independent Juice company based in Shepherds Bush. Their juices are made from locally sourced suppliers and made daily, they are full of fresh, simple goodness. They know that introducing a fresh juice into your daily diet will boost your health and mental well being. After regularly buying juices in the supermarket Arthur's Juices quickly realised that the what they were buying wasn't that fresh and with added extra artificial sugars to give a along shelf life. They wanted to create an experiment making their own simple combinations of fruit to give a delicious, fresh and simple range of juices that their customers would enjoy

www.arthursjuicecompany.com

 

And many more......

Please note that due to market and staff schedules not all stall holders mentioned above attend every week

© 2015  Website designed & created by Dylan Carty and photography by Tibor Babic. All rights reserved to Dukes Meadows Trust.